EPS RESIN Expandable Polystyrene
The beads of EPS contain a blowing agent for expanding the resins and molding various forms of insulation
Description
Detailed Product Description
The beads contain a blowing agent which allows our customers to expand the resins and then mold various forms of insulation….
EXPANDABLE POLYSTYRENE (EPS) are produced in the form of very small beads.The beads contain a blowing agent which allows our customers to expand the resins and then mold various forms of insulation or packaging parts . GYC expandable polystyrene offers versatility of usefulness over a wide application range. Grades are made to suit all requirements with strict emphasis on quality.
1.GY-EPS-103 General Purpose Grades
Application:
Protecting articles from breakage,
e.g. Packing for electronic appliances, chinaware and glassware etc.
Thermal Insulations,
e.g. Packing for frozen foods, insulation tubes and plates etc.
Construction materials.
Arts and crafts materials,
e.g. decoration of exhibition.
Others,
e.g. fish-box, helmet inner mat etc.
Features:
Can be processed over a wide range of molding conditions. Good strength. Short cycle time. Low steam consumption. Suitable for block case molding.
2. GY-EPS-192 Fast-Molding Grades
Applications:
Protecting articles from breakage,
e.g. Packing for electronic/electrical appliances, chinaware and glassware etc.
Features:
Shortening the cycletime. Condition time is short.
3.GY-EPS-125 Flame Retardant Grades
Applications:
Thermal insulation,
e.g. packing for insulation tubes and plates etc.
Features:
Pass 94HF-1 test, self-extinguishing.
Other physical properties similar to GY-EPS-103.
4.GY-EPS-158 Anti-Static Grades
Applications:
Protecting articles from breakage insulation air pollution,
e.g. packaging for precision electronic appliance, etc.
Features:
Good anti-static effect for products Other physical properties similar to GY-EPS-103.
5.GY-EPS-169 Food Grades
Applications:
Package for foods,
e.g. cake box, fish box, ice-cream box, etc
Packing Features: Low residual styrene monomer content, corresponding with national food standard.